Definitely try it for an exaggeratedly spicy super noodle. The Carolina Reaper is a cross between a red Ghost Pepper from Pakistan and a Red Habanero from La Soufriere in the Caribbean.

Just a small dose is enough to season large quantities of food and dishes. Pepper Maremma recommends it: Because of its extreme hotness, we recommend using this chili pepper to create ultra-spicy sauces and recipes. You dont want them to burn, and watch out for any fumes. Bake them for 15-20 minutes, or until the skins slightly char. Set 8 ounces of Carolina Reaper peppers, 1 heat of garlic (top slices off) and halved onion on a baking sheet. Ed Currie, owner of the Puckerbutt Pepper Company. Homemade Carolina Reaper Hot Sauce Recipe. The taste of this chili is fruity, sweet, with hints of cinnamon and chocolate. Chilli Carolina Reaper belongs to the Capsicum Chinense species, originally from South Carolina where Mr. The fruit is red in color with an end resembling the tail of a scorpion. The Carolina Reaper Scoville has an average rating of 1,641,183 Scoville heat units (SHU), and on the high end, it is 2,200,000 SHU. Vincent Island in the Caribbean.įruit characteristics: With its pungency it reaches over 2 Million Scoville Units. Carolina Reaper Pepper is for those that want to understand what their limit is when it comes to spice and heat level, but with Liquid Gold Hotsauces.

Ed Currie invested 12,000$ to obtain this Capsicum Chinense variety by crossing a Pakistani Naga with a type of Habanero Red from St. In 2013 this chile entered the Guinness Book of World Records as the hottest chile in the world, reaching an average spiciness of 1,769,300 Scoville units, with peaks of 2,200,000. The pepper’s fiery heat earned its record after being tested at Winthrop University in Rock Hill, SC where it still holds the title today 1,641,183 Scoville Heat units is the Carolina Reaper pepper average, but exceptionally spicy peppers have reached up to 2,200,000 Scoville units. The vegetable caught the attention of the media when, in 2011, a National Public Radio reporter, after eating a piece, was shocked by its pungency and so decided to report on his experience by dedicating a story to it. The first specimen was grown by grower Ed Currie, owner of the PuckerButt Pepper Company located in Fort Mill, South Carolina. Support our local food growers and producers whenever you can.Curiosity: The Carolina Reaper is a hybrid chili pepper of the Capsicum Chinense variety, originally known by the HP22B name. Join us for a richer healthier future for all. He cares about the food, the land and the fresh quality flavours inspired by his unique culinary journey which has developed in him a vibrant culinary perspective. In 2017, the Carolina Reaper obtained the record for the hottest pepper in the world, with a record degree of spiciness exceeding 2,000,000 SHU (unit of. Those products still use local supplies first. Now living in his birth province of Quebec he develops sources for local ingredients and manufactures for over 30 Canadian Food Artisans bringing over 150 unique products to market. Carolina Reaper peppers have a Scoville heat unit score of 2.2 million, or roughly 600 times hotter than a single jalapeño pepper. Today he pushes for sustainable, clean and organic local food security. Whether drawn to the challenges of spearfishing or climbing and foraging for wild fruit in the Bahamas, launching a new-age restaurant in Nova Scotia, or helping cooperative media ventures and buying groups, or working in community farms in the 1980’s Annapolis valley, Greg has always been intimately connected to food.

Buying quality local supplies from the people who produce them is only natural for the Peppermaster. Originally ranked as world’s hottest in 2013, the Reaper was tested again in 2018 with an even higher SHU. 110 days to red Looking for the hottest pepper on the planet, then look look no further. The Naga Morich, with around 1 million SHU, is primarily found in Bangladesh.

Caring for his tropical garden and spear-fishing Greg has always traded and sold food. The Carolina Reaper is once again officially the Worlds Hottest Pepper. Pepper stand at Central Market in Houston, Texas, showing its peppers ranked on the Scoville scale The ghost pepper of Northeast India is considered to be a 'very hot' pepper, at about 1 million SHU. All orders will be shipped by USPS on a Monday to avoid plants sitting at a sorting facility. Pack of 3 small LIVE Carolina Reaper Plants inoculated with Endomycorrhizal fungi and beneficial bacteria. His grand-parents farmed in Athelston Quebec and he has always been driven by local connections to the farms, land and sea that feed him. Rated 4.76 out of 5 based on 55 customer ratings. Born in Montreal Greg was raised on maple syrup until he was abducted by his parents at the age of six and whisked off to The Bahamas.